As one of our continuing services to our faithful readers, we're providing what to have for breakfast Christmas morning. A nice breakfast cassarole!
Call us when it's done.
Breakfast Casserole Sausage and eggs, but with an added twist from a can of rotel and cream of mushroom soup. 10-12 time to make 1½ hours 20 min prep 10 slices bread, cubed 2 lbs sausage, browned and crumbled 3 cups grated cheddar cheese 9 eggs 1 cup milk 1 (10 ounce) can ro*tel diced tomatoes and green chilies 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup 1/2 cup milk 1. Spray baking dish with cooking spray to prevent sticking. 2. Layer the bread, sausage and cheese in a 9x13 baking dish. 3. Beat together eggs and 1 cup milk and pour over cheese/sausage. 4. Pour the can of rotel over the cheese/sausage. 5. Cover and refrigerate overnight. 6. In the morning stir together the mushroom soup and 1/2 c milk. 7. Pour over casserole dish. 8. Bake at 375 for 1 hour. 9. Test the middle to make sure the eggs have set. DBKP note: Serve with plenty of Christmas cheer! |
Ho ho ho!
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Source:
* Breakfast Cassarole
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