Showing posts with label Hawaiian recipes. Show all posts
Showing posts with label Hawaiian recipes. Show all posts

Wednesday, January 23, 2008

Men Steal, Kill, Butcher and Eat Pet Dog

Grisly Hawaiian Perverts Poach Pet Pooch


[hat tip: pat]

[Very few stories deserve a WTF!?! This is one.]

Think of Hawaii and you think of sunshine, beaches and bikinis.

However, word comes today of a particularly gruesome crime, especially if you are a pet owner.

Two former Moanalua Golf Club employees were charged on theft charges of a member's pet dog.

They were indicted for butchering and eating the pet.
Saturnino Palting, 58, and Nelson Domingo, 43, both of Kalihi, were indicted by an Oahu grand jury on charges of second-degree theft and first-degree cruelty to animals. Both crimes are class C felonies punishable by up to five years in prison and a $10,000 fine.

Circuit Judge Steven Alm issued $20,000 bench warrants for the defendants.

The pet's owner was relieved upon hearing that the two had been indicted.

"That's great news," said Frank Manuma, the dog's owner, "We're delighted that it's moving forward."

His dog Caddy was an 8-month-old German shepherd-Labrador mix.
Manuma took Caddy with him to Moanalua Golf Club on Dec. 16 and had permission to leave his pet at an equipment shack near the clubhouse while he golfed. When he went to retrieve Caddy after he finished golfing, Caddy and the leash used to keep him at the shack were gone.

Other golf club members told the golf club manager they saw maintenance workers Palting and Domingo load the dog into a car about the time they ended their shifts. The manager said he called Palting and Domingo back to work and fired them.

Manuma's wife, Debbie Weil-Manuma, said police told her and her husband that the maintenance workers confessed to taking the dog, butchering and eating it. A third man, another golf course employee who was not working that day, told police Palting and Domingo took the dog to his house, where they killed and butchered it.


Caddy's owners were understandably grieving. They never had children nor had they owned a pet dog together before they took on the butchered Caddy.

According to the Star Bulletin, "They considered the dog their little boy."

Their story attracted attention, drew expressions of sympathy and offers of new dogs from people as far away as Colorado.

Manuma said he and his wife didn't want to accept a new dog because they felt it was too early after the loss of their first. But on Jan. 2, he said, they relented and accepted a 3-month-old German shepherd-Golden retriever mix.

"We wanted to do it for the people out there," Manuma said.

They named the dog Caddy 2.


Okay, now some questions.

Why do you butcher and eat a man's dog?

Had there been a dispute between the maintenance workers and Manuma, or did the workers just butcher the dog "for the hell of it"?

There are many more questions to ask, but they will probably be answered in the coming weeks as more information on the case becomes available.

However, one last question keeps bugging us, so we'll ask it.

"Do the pet butchers believe in karma"?

by Mondoreb
[image: flickr]
Source: Two men allegedly stole, killed, butchered, and ate A beloved dog

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Sunday, November 11, 2007

Kalua Turkey Wrapped In Ti Leaves


Our Hawaiian Go To Guy, Awa Puhi, has graciously sent over his fabulous recipe for Kalua Turkey. If you like golden brown, succulent, super moist epicurean delight turkey, this recipe is the one.

Kalua Turkey, With a Weber
From Awa Puhi

Ingredients

8-10 Pd turkey
Kosher or Hawaiian salt
3 or 4 Ti Leaves. Available at many florists.
Best Foods (Hellmans) Mayonnaise
½ cup water
Throwaway Aluminum Roasting Pan

Cooking time: 3 to 4 hours

Cooking Directions:

Start a fire using regular briquettes in a Weber or similar BBQ. Use a lot of briquettes.

Cover inside and outside of bird with a heavy layer of mayonnaise, salt and pepper. The Mayo should not be in clumps, but slathered

Stuff if desire

Snip the long ends off Ti leaves

In sturdy throwaway aluminum roasting pan throw in stems to sit bird on

Add 1/2-cup water

Place one Ti leave or so under bird, the others on top. Seal bird and leaves together tightly in roasting pan with heavy-duty foil

Move coals to each side so you cook indirectly, you will have to add 4 or so

Add coals to the fire as needed through the opening along side the grill handles. This will be about every 40 minutes, sometimes sooner, particularly at beginning.

After 2 hours add with your briquettes a wood chunk on each side, hickory, apple, or mesquite. Add the chunk with every briquette addition. Cook with Weber or grill cover closed and at least one bottom vent totally open, top vent full to partial

Open beer and drink

Cook for about 4 hours, checking at 3 or so. Reseal. Do not rely upon the popup. You should not need to add more water. If need to brown at end, cut open foil from center and give it 20 minutes with some wood chunks, Weber cover on.

When done, the bird should be golden brown, falling apart tender.

The mayo is essential. (Works in oven too) This is what will brown the bird (the egg) and keep it moist. Very simple. Half hour from start of fire to putting the bird on. Don’t let the fire die out. And keep both sides equal. The way I do it is always have 15 or so briquettes on each side, including the ones partially to fully used up.


Can't wait to fire up the grill and try out some Kalua Turkey. A big thanks to Awa Puhi!

Image: [Na Pali Coast Sunset - Brian Howell]

By Little Baby Ginn


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